@ Mise En Place Cooking School
February 20
6:30-9PM @ Mise En Place Cooking School
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Enjoy the foods of the Nordic regions with a warming menu of:
- Smoked Salmon Open Faced Sandwiches with Herb Cream Cheese & Vegetables
- Norwegian Fish Stew
- Potato Gratin w/Goat Cheese
- Roast Vegetables with 4 Danish Cheeses
- Cabbage and Apple Salad
- Hazelnut Cake with Chocolate Ganache.
