@ Mise En Place Cooking School
October 19
6-9 PM @ Mise En Place
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We invite you to join us for a very special night featuring traditional Appalachian food and foodways.
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Our special guests Katie Hoffman and Brett Tiller of Vintage Kitchen Cast Iron and Collectibles will highlight the history and preservation of Appalachian food and culture. This hands-on cooking demonstration will be laced with music and storytelling. Brett and Katie teach us how to make some delicious regional dishes, and we’ll all work together—Appalachian style—to create a dinner to be remembered. During the meal, Katie will sing some traditional Appalachian ballads and Brett will play his bluegrass banjo.
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The class will be lead by Chef Jenny Tremblay West, who will prepare an apple stack cake for the event. Brett and Katie will have a collection of their lovingly restored vintage cast iron pans available for purchase throughout the event.
