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@ Mise En Place Cooking School

October 15

6:30-9PM @ Mise En Place Cooking School

Curious about the foods of South Africa? Never heard of Biltong Stew? Join Chef Jenny for this fabulous menu of: Beef Bobotie, Pumpkin Fritters, Biltong Stew, Morogo Spinach and Malva Pudding.

Find more information about this event here!
Map of Downtown Richmond