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@ Mise En Place Cooking School

July 13

11AM-1:30PM @ Mise En Place

You’ll be greeted with tall glass of Pimms and you won’t need your Brolly for this garden party. Chef Laurel will share with you recipes from her time living in England. The menu will include: English Cream Teas, Proper English Tea Sandwiches with Coronation Chicken & Egg Salad and Watercress , Pasta Salad with Garden Peas & Local Vegetables in a Light Vinaigrette, Endive Boats with Cream Cheese & Scallion Bread, Cheese Board with Summer Sausage, Scones with Devonshire Clotted Cream & Jam Tarts.

Find more information about this event here!
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