@ Mise En Place Cooking School
July 26
6:30-9PM @ Mise En Place
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Another stop on our culinary tour of the Mediterranean. Tonight’s you’ll be welcomed with delicious Cheese & Fruit Board , Bouillabaisse, Lentil Salad, Nicoise Salad, Ratatouille and a delicious Mille Feuille (Napolean with Quick Puff Pastry) for dessert. PRICE IS PER COUPLE.
